How to Make Idli Sambhar: A Perfect New Year Breakfast Recipe

How to Make Idli Sambhar: Start your New Year with the classic South Indian combo of Idli Sambhar! This wholesome recipe is perfect for a delicious and healthy breakfast.  The New Year calls for something special, and what better way to start your day than with a warm, comforting plate of Idli Sambhar? This classic South Indian breakfast is not only delicious but also a wholesome meal that everyone in the family can enjoy. Idli, made from fermented rice and urad dal, paired with the tangy and spicy sambhar, is a match made in culinary heaven. Let’s dive into the recipe!

Ingredients for Idli: How to Make Idli Sambhar

1. Rice: 2 cups
2. Urad dal (split black gram): 1 cup
3. Fenugreek seeds: 1 tsp (optional, for flavor)
4. Salt: To taste
5. Ingredients for Sambhar
6. Tuvar dal (pigeon pea lentils): 1 cup
7. Vegetables: Drumsticks, carrots, brinjal, pumpkin, and tomatoes (chopped)
8. Tamarind pulp: 2 tbsp
9. Sambhar powder: 2 tbsp
10. Turmeric powder: ½ tsp
11. Red chili powder: ½ tsp
12. Mustard seeds: 1 tsp
13. Curry leaves: 8-10
14. Asafoetida (hing): A pinch
15. Oil: 2 tbsp
16. Salt: To taste
17. Coriander leaves: For garnish

Steps to Prepare Idli: How to Make Idli Sambhar

1. Soak and Grind
2. Rinse the rice and urad dal separately.
3. Soak the rice and urad dal (along with fenugreek seeds if using) in water for 6-8 hours or overnight.
4. Grind the urad dal to a smooth paste and the rice to a coarse paste.

Fermentation

Mix the two pastes, add salt, and let the batter ferment overnight in a warm place.

Steaming

1. Grease the idli molds with a little oil and pour the fermented batter into them.
2. Steam the idlis for 10-15 minutes until they are fluffy and fully cooked.
3. Steps to Prepare Sambhar

Cook the Dal

1. Rinse the Tuvar dal and pressure cook it with 3 cups of water, turmeric powder, and a pinch of salt until soft.
2. Mash the dal once cooked.

Cook the Vegetables

1. In a large pot, boil the vegetables with some salt and turmeric until tender.
2. Prepare the Tamarind Base
3. Add the tamarind pulp to the vegetables and cook for 5 minutes.

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Add Sambhar Powder

1. Mix the sambhar powder, red chili powder, and mashed dal into the pot. Simmer for 10 minutes.
   Tempering
2. Heat oil in a pan, add mustard seeds, curry leaves, asafoetida, and sauté for a few seconds. Pour this tempering over the sambhar and mix well.

Serving Suggestions

1. Place a couple of warm idlis on a plate.
2. Drizzle a bit of ghee or oil over them to enhance their flavor.
3. Serve with a generous bowl of sambhar and a side of coconut chutney for the perfect South Indian breakfast experience.

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Why Idli Sambhar?

Idli Sambhar is not just food; it’s a tradition that reflects the simplicity and depth of South Indian cuisine. The soft, steamed idlis paired with the flavorful sambhar make it a nutritious, low-oil, and gluten-free meal. Plus, the fermentation process enhances its nutritional value, making it a healthy option for all age groups.