Kadai Chicken at Home | Chicken Kadhai Recipe Step by Step

Kadai Chicken at Home: Learn how to make Kadai Chicken, a flavorful and spicy Indian chicken curry, right at home! This easy step-by-step recipe is perfect for dinner and pairs well with naan or rice. Quick, tasty, and full of aromatic spices!

Recipe: Kadai Chicken
Prep Time: 15 mins
Cook Time: 30 mins
Serves: 3-4

https://digitalamitkaul.online/video/delicious-chicken-kadai-recipe-authentic-easy-to-make/

Kadai Chicken at Home: Ingredients

For the Kadai Masala:

1. 1 tbsp coriander seeds
2. 1 tsp cumin seeds
3. 4-5 dried red chilies

For the Curry:

1. 500g chicken (with bone or boneless)
2. 2 tbsp oil or ghee
3. 1 onion (finely chopped)
4. 1 capsicum (diced)
5. 2 tomatoes (pureed)
6. 1 tbsp ginger-garlic paste
7. 1 tsp red chili powder
8. 1/2 tsp turmeric powder

Salt to taste

1. 1/2 tsp garam masala
2. Fresh coriander leaves for garnish

Instructions:

1. Dry roast & grind Kadai masala:

1. Dried red chilies, cumin seeds, and coriander seeds should all be dry-roasted until fragrant.
2. Let them cool and grind coarsely. Set aside.

2. Cooking the chicken:

1. Heat oil/ghee in a kadai or pan.
2. Add chopped onions and sauté until golden brown.
3. Cook the ginger-garlic paste until the raw scent goes away.
4. Add chicken and sauté for 5-6 minutes.
5. Add turmeric, red chili powder, and salt. Mix well.
6. Cook until the oil separates after adding the tomato puree.

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3. Add spice & veggies:

1. Add the ground kadai masala and mix.
2. Add a splash of water if needed.
3. Add diced capsicum and cook for another 5 minutes.

4. Finishing touch:

1. Add garam masala, stir thoroughly, and boil for two minutes.
2. Serve hot with rice, roti, or naan and garnish with fresh coriander.