Make Restaurant-Style Nawabi Paneer at Home Without Onion & Garlic! Easy Recipe Inside

Make Restaurant-Style Nawabi Paneer: Learn how to make rich and creamy Nawabi Paneer at home without onion and garlic! This easy restaurant-style recipe is full of royal flavors, made with cashews, cream, and aromatic spices. Try it today!

Make restaurant-like Nawabi Paneer at home, that too without onion and garlic! Note the recipe. If you don’t eat onion and garlic but still want a restaurant-like taste, then Nawabi Paneer is perfect for you. This dish is creamy, rich, and full of royal taste, which you can easily make at home. The special thing is that it has neither onion nor garlic, yet its taste will be no less than a royal feast! So let’s learn the easy recipe of Nawabi Paneer which can be made quickly.

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Make Restaurant-Style Nawabi Paneer: Ingredients

1. 200 grams paneer (cut into cubes)
2. 1/2 cup curd (fresh and full cream)
3. 1/2 cup cashews (soaked)
4. 2 tablespoons malai or fresh cream
5. 1/2 cup milk
6. 2 green chillies (finely chopped)
7. 1 small piece of ginger (grated)
8. 1/2 teaspoon fennel powder
9. 1/2 teaspoon garam masala
10. 1/2 teaspoon coriander powder
11. 1/2 teaspoon white pepper powder
12. 1/2 teaspoon sugar (to balance the taste)
13. 1/2 teaspoon cardamom powder
14. 2 tablespoons desi ghee
15. Chopped coriander and almonds-pistachios for garnish
16. Salt to taste

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Method:

1. First of all, grind the soaked cashews with milk in a mixer and make a smooth paste.
2. Heat desi ghee in a pan add ginger and green chillies and fry lightly.
3. Now add cashew paste and cook on low flame for 2-3 minutes till the rawness goes away.
4. Now add whipped curd and keep stirring continuously so that the curd does not curdle.
5. When the gravy starts thickening, add cream, white pepper powder, fennel powder, cardamom powder, garam masala, and salt.
6. Now add paneer pieces and cook on low flame for 3-4 minutes.
7. Add some sugar so that all the flavours get balanced and let the gravy cook for 2 more minutes.