Masala Bhinde Recipe: Spicy and Crispy Okra Delight
Masala Bhinde Recipe: Spicy and Crispy Okra Delight
Discover the ultimate Masala Bhinde recipe! Learn how to make crispy, flavorful okra cooked with aromatic spices. Perfect for your lunch or dinner table.
Looking for a quick, flavorful, and healthy Indian dish? Masala Bhinde is your answer! This spiced okra recipe is a perfect blend of crunch, aroma, and taste. Ideal for lunch, dinner, or even a festive meal, Masala Bhinde turns the humble okra into a dish that everyone will love. With the right spices and cooking technique, you can make crispy, melt-in-your-mouth bhindi that’s packed with nutrition and bold Indian flavors.
Ingredients You’ll Need: Masala Bhinde recipe
- 250g fresh okra (bhindi), washed and chopped
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- ½ teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Step-by-Step Recipe:
Prep the Okra: Wash okra thoroughly and pat dry with a kitchen towel. Chop into 1-inch pieces. Dry okra is essential to avoid sliminess.
Heat the Oil: In a heavy-bottomed pan, heat oil over medium flame. Add cumin seeds and let them splutter.
Sauté Onions & Chilies: Add chopped onions and green chilies. Sauté until onions turn golden brown. This forms the aromatic base for your Masala Bhinde.
Spice it Up: Mix in turmeric powder, red chili powder, coriander powder, and salt. Stir well so that the spices release their aroma.
Cook the Okra: Add chopped okra to the pan. Stir gently to coat the okra evenly with the masala. Cover the pan and cook for 5–7 minutes, stirring occasionally. Avoid overcooking to maintain crunchiness.
Finish with Garam Masala: Sprinkle garam masala on top, mix gently, and cook for another 2 minutes. Garnish with fresh coriander leaves.
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Tips for Perfect Masala Bhinde:
- Use fresh and tender okra for the best taste.
- Keep the heat moderate to prevent okra from becoming mushy.
- Avoid washing okra after chopping to reduce slime.
- Pair Masala Bhinde with roti, paratha, or steamed rice for a wholesome meal.
Conclusion: Masala Bhinde recipe
Masala Bhinde is more than just a delicious Indian dish—it’s a healthy, fiber-rich delight that’s easy to make and full of flavor. Perfect for family meals or festive occasions, this spiced okra recipe will leave everyone asking for seconds. Try this Masala Bhinde recipe today and elevate your everyday meals with the authentic taste of Indian spices! Don’t forget to share it with friends and family—because great food deserves to go viral.