Authentic Palak Paneer Recipe – Creamy Restaurant-Style Spinach Paneer Curry

Learn how to make authentic Palak Paneer at home with this easy step-by-step recipe. Creamy, flavorful, and restaurant-style spinach paneer curry perfect for roti or rice.

 

By Amit Kaul
Location: India
Published on: February 20, 2026 –

 

Authentic Palak Paneer Recipe – A Classic North Indian Favorite

Few vegetarian dishes are as iconic as Palak Paneer. This rich and creamy spinach paneer curry combines fresh spinach purée with soft cubes of paneer (Indian cottage cheese), simmered in aromatic spices for a comforting and nutritious meal.

Served in homes and restaurants across India, restaurant style palak paneer is known for its vibrant green color, smooth texture, and balanced flavors. The dish is mildly spiced, creamy without being heavy, and packed with iron-rich spinach.

If you’ve ever wondered how to make palak paneer at home that tastes just like your favorite dhaba or restaurant version, this foolproof recipe will guide you step by step.

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Ingredients (Serves 3–4)

For Spinach Purée

1. 250–300 g fresh spinach (palak)
2. 2 green chilies
3. 4–5 garlic cloves
4. 1-inch ginger
5. Water for blanching

For the Curry

1. 200–250 g paneer (cubed)
2. 2 tbsp oil or ghee
3. 1 tsp cumin seeds
4. 1 medium onion (finely chopped)
5. 1 medium tomato (pureed)
6. ½ tsp turmeric powder
7. 1 tsp coriander powder
8. ½ tsp garam masala
9. ½ tsp red chili powder
10. 2–3 tbsp fresh cream
11. Salt to taste

How to Make Palak Paneer (Step-by-Step)

Step 1: Blanch the Spinach

Boil water in a pot and add spinach leaves for 2–3 minutes. Immediately transfer them to ice-cold water to preserve the bright green color.

Blend spinach with green chilies, ginger, and garlic into a smooth paste. This forms the base of the palak paneer recipe.

Step 2: Prepare Paneer

Lightly pan-fry paneer cubes in oil until golden (optional). Soak in warm water for 5 minutes to keep them soft.

Step 3: Cook the Masala

Heat oil or ghee in a pan. Add cumin seeds and let them splutter.

Add chopped onions and sauté until golden brown.

Add tomato puree and cook until oil separates.

Mix turmeric, coriander powder, red chili powder, and salt. Cook until aromatic.

Step 4: Add Spinach Purée

Pour the blended spinach mixture into the pan. Cook on low flame for 5–7 minutes.

Step 5: Add Paneer

Add paneer cubes and gently mix. Simmer for 3–4 minutes.

Finish with garam masala and fresh cream for that signature creamy palak paneer texture.

Pro Tips for Restaurant-Style Palak Paneer

1. Always blanch spinach to retain vibrant green color.
2. Avoid overcooking after adding spinach — it dulls the color.
3. Use fresh paneer for best texture.
4. Adding a pinch of sugar balances slight bitterness of spinach.
5. Cream enhances richness but can be adjusted for a healthier version.

Authentic Palak Paneer Recipe:  Why Palak Paneer is a Healthy Choice

This spinach paneer curry offers:

1. High protein from paneer
2. Iron and vitamins from spinach
3. Low-carb vegetarian nutrition
4. Gluten-free goodness

It’s ideal for vegetarian diets and balanced Indian meals.

Serving Suggestions

Serve hot with:

1. Butter naan
2. Tandoori roti
3. Jeera rice
4. Plain basmati rice

Add sliced onions and lemon wedges for a complete North Indian dining experience.

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Authentic Palak Paneer Recipe: Final Thoughts

Mastering this how to make palak paneer at home method ensures you get a creamy, flavorful dish every time. With its smooth spinach gravy and soft paneer cubes, this restaurant style palak paneer is comfort food at its finest.

Simple ingredients. Authentic flavors. Nutritious indulgence. Try this easy palak paneer recipe today and bring restaurant-style magic to your kitchen.

 

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.