Sabudana Ki Khichdi Recipe: Crispy, Non-Sticky Fasting Dish Made Perfect Every Time

Sabudana Ki Khichdi Recipe: Learn how to make perfect Sabudana Ki Khichdi at home with this easy, non-sticky recipe. A healthy, gluten-free Indian fasting dish ideal for Navratri, Ekadashi, and Shivratri.

Sabudana Ki Khichdi is one of the most popular traditional Indian dishes prepared during fasting days like Navratri, Ekadashi, and Mahashivratri. Made with soaked tapioca pearls, peanuts, potatoes, and mild spices, this dish is light on the stomach yet extremely filling and energy-boosting. Despite its simple ingredients, many people struggle to get the perfect texture—either it turns sticky or mushy. This article explains how to make fluffy, non-sticky Sabudana Ki Khichdi with foolproof tips.

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Sabudana, also known as tapioca pearls, is rich in carbohydrates and provides instant energy, making it ideal for vrat (fasting). When paired with peanuts and potatoes, it becomes a balanced dish that keeps you full for hours.

Ingredients for Sabudana Ki Khichdi:

1. 1 cup sabudana (tapioca pearls)
2. 2 medium boiled potatoes (cubed)
3. ½ cup roasted peanuts (coarsely crushed)
4. 2 tablespoons ghee
5. 1 teaspoon cumin seeds
6. 2 green chilies (finely chopped)
7. Rock salt (sendha namak) to taste
8. 1 teaspoon lemon juice
9. Fresh coriander leaves for garnish

How to Soak Sabudana Perfectly (Most Important Step):

Wash sabudana 2–3 times until the water runs clear. Soak it in just enough water to cover the pearls for 4–6 hours or overnight. After soaking, press a pearl between your fingers—if it crushes easily, it is ready. Drain excess water completely.

Sabudana Ki Khichdi Recipe – Step by Step:

1. Heat ghee in a heavy pan or kadhai on medium flame.
2. Add cumin seeds and let them crackle.
3. Add chopped green chilies and sauté briefly.
4. Add boiled potato cubes and cook until lightly crisp.
5. Add crushed peanuts and mix well.
6. Lower the flame and add soaked sabudana.
7. Mix gently and cook uncovered for 5–7 minutes, stirring lightly.
8. Add rock salt and lemon juice, mix well.
9. Garnish with fresh coriander and serve hot.

Tips to Make Non-Sticky Sabudana Khichdi:

1. Always drain excess water completely after soaking
2. Use a heavy-bottom pan
3. Cook on low to medium flame
4. Do not over-stir
5. Toast peanuts well for extra crunch

Health Benefits of Sabudana Ki Khichdi:

1. Gluten-free and easy to digest
2. Provides quick energy during fasting
3. Peanuts add protein and healthy fats
4. Suitable for kids and elders

Serving Suggestions:

Serve Sabudana Ki Khichdi with fresh curd, coconut chutney, or plain yogurt. It also tastes great with a cup of hot tea.

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This authentic Sabudana Ki Khichdi recipe is simple, nutritious, and perfect for fasting as well as a regular breakfast. With the right soaking technique and cooking method, you can achieve restaurant-style texture at home every time.