Spicy Garlic Chutney Recipe to Boost Flavor & Immunity – Easy & Healthy
Spicy Garlic Chutney Recipe to Boost Flavor & Immunity – Easy & Healthy
Spicy Garlic Chutney Recipe to Boost Flavor & Immunity: Discover this spicy and healthy garlic chutney recipe that enhances the taste of any meal. Packed with immune-boosting benefits, learn how to make this simple chutney with garlic, coriander, and green chilies.
Garlic chutney will double the taste of food. Prepare it with this recipe. Garlic chutney is a delicious and spicy chutney that is served with many dishes. It is good for your health in addition to making food taste better. Garlic has antibacterial and antioxidant properties, which help in increasing immunity. Let’s know the easy recipe to make garlic chutney.
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Ingredients: Spicy Garlic Chutney Recipe
- Garlic cloves – 1 cup (peeled)
- Coriander leaves – 1/2 cup (chopped)
- Green chillies – 4-5 (according to taste)
- Lemon juice – 2-3 teaspoons
- Roasted cumin powder – 1 teaspoon
- Black salt – 1/2 teaspoon
- Normal salt – according to taste
- Water – 1-2 teaspoons (for grinding)
Method:
- First of all, peel the garlic cloves and wash them thoroughly.
- Also, wash the coriander leaves in water and chop them finely. Wash and clean the green chillies as well.
- Now, grind garlic, green chillies, coriander leaves, and some water in a mixer grinder.
- There is no need to grind the chutney very finely; grinding it a little coarsely keeps its texture good.
- Now add lemon juice, roasted cumin powder, black salt, and normal salt, and grind it once again.
- Take out the chutney in a bowl.
- Chutney should be kept in an airtight container and put in the refrigerator.
- You can serve this chutney with dal-rice, pakodas, samosas, parathas, or any other food.
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Idlis made of poha are a tasty and healthy option for breakfast, their amazing taste will melt in your mouth
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