Raj Kachori Recipe: The Royal Chaat for Special Occasions That Guests Will Love

Raj Kachori Recipe: Learn how to make crispy and flavorful Raj Kachori at home with this step-by-step recipe. A perfect dish for parties, festivals, and special occasions, this royal chaat is sure to win hearts and endless praise from your guests.

When it comes to festive food and special occasions, Raj Kachori always holds a royal place on the table. Crispy from outside, filled with a spicy and tangy stuffing, and topped with curd, chutneys, and spices – this dish is a true indulgence. If you make Raj Kachori with this recipe, your guests will not stop praising your culinary skills!

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🥘 Ingredients: Raj Kachori Recipe

For Kachori Dough:

1. 2 cups flour
2. 2 tbsp semolina
3. 2 tbsp oil (for kneading)
4. Salt to taste
5. Water for kneading
6. Oil for frying

For Stuffing:

1. ½ cup urad dal (soaked and ground)
2. 1 small piece of ginger (grated)
3. 1 green chilli
4. 1 tsp fennel powder
5. ½ tsp coriander powder
6. ½ tsp red chilli powder
7. Salt to taste
8. 1 tbsp oil

For Chaat Toppings:

1. 1 cup curd (whipped)
2. 4 tbsp green chutney
3. 4 tbsp sweet tamarind chutney
4. 1 tsp chaat masala
5. 1 tsp roasted cumin powder
6. ½ tsp red chilli powder
7. 1 onion (finely chopped)
8. 1 tomato (finely chopped)
9. 1 green chilli
10. ½ apple (chopped)
11. Sev
12. Fresh coriander leaves

👩‍🍳 Method

1. Prepare the dough: Mix flour, semolina, salt, and oil. Knead into a stiff dough using water.
2. Make stuffing: Heat oil, add ginger, green chilli, dal, and spices. Cook until dry.
3. Shape & fry kachoris: Make dough balls, fill with stuffing, seal well, and fry on a low flame until golden and crispy.
4. Assemble the chaat: Lightly press two kachoris on a plate, pour curd, chutneys, and sprinkle chopped onions, tomatoes, and green chilli.
5. Add spices, sev, apple pieces, and fresh coriander. Serve immediately!
6. This crispy, tangy, and flavorful Raj Kachori chaat is not just food, it’s an experience that turns any occasion into a celebration.

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