Crispy Gram Flour & Semolina Tikkis Recipe – Quick & Delicious Snack

Crispy Gram Flour & Semolina Tikkis Recipe: Try this quick and crispy gram flour and semolina tikki recipe! A delicious and spicy snack made without potatoes, perfect for any occasion. Ready in minutes with simple ingredients!

Not potatoes, this time make delicious tikkis with gram flour and semolina, note down this easy recipe which can be prepared in a jiffy. Are you thinking of trying something new and tasty? Are you bored with potato tikkis? So this time make spicy and crispy tikkis made with gram flour and semolina! These are not only amazing in taste, but are also prepared quickly and easily. With this recipe you can make your family and friends happy and everyone will praise you. So let’s know this super easy and fun recipe without delay!

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Ingredients: Crispy Gram Flour & Semolina Tikkis Recipe

1. 1 cup gram flour
2. 1/2 cup semolina
3. 1/4 cup curd
4. 1 tsp turmeric powder
5. 1 tsp cumin powder
6. 1/2 tsp red chilli powder
7. 1/2 tsp dry mango powder
8. Salt to taste
9. 1/2 cup coriander leaves (finely chopped)
10. 1/2 cup water
11. Oil (for frying)

Method:

1. First of all, add gram flour, semolina, turmeric, cumin powder, red chilli powder, dry mango powder and salt in a large vessel. Now add curd and some water to it and prepare a thick batter.
2. Mix the batter well and knead it a little. Keep in mind that the batter should neither be too thick nor too thin. If needed, you can add some more water.
3. Heat oil in a wok or pan. Check whether the oil is hot or not by adding a little water to the oil.
4. Now apply some oil on your hands and make small balls from the batter and flatten them to give them the shape of tikkis.
5. Now put these tikkis in hot oil and fry them on both sides until they become golden brown.
6. Serve the prepared gram flour and semolina tikkis hot with green coriander chutney or tomato sauce.

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