Dry-Fruit Sago Kheer Recipe | Make Your Navratri Fast Delicious & Energizing

Celebrate Navratri with this easy and healthy dry-fruit sago kheer recipe. Creamy, nutritious, and perfect for fasting—energize your day with every spoonful!

Navratri is a special time for devotees of Goddess Durga, marked by nine days of fasting, devotion, and mindful eating. During this period, it’s important to choose foods that are both wholesome and energizing. Dry-fruit sago kheer is a perfect option that combines taste, nutrition, and ease of preparation. Rich in energy-boosting dry fruits and wholesome sago, this kheer will make your Navratri fast even more special.

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Ingredients: Dry-Fruit Sago Kheer Recipe

1. 1 cup sago (sabudana)
2. 1 liter of full-cream milk
3. 1/2 cup sugar (adjust to taste)
4. 10-12 almonds, finely chopped
5. 10-12 cashews, finely chopped
6. 10-12 raisins
7. 1 teaspoon cardamom powder
8. A few strands of saffron (optional, for aroma and color)

Method:

Step 1: Prepare the sago

Wash the sago pearls thoroughly 2-3 times to remove excess starch. Soak them in water for 3-4 hours until they soften. This ensures they cook evenly and achieve a perfect, melt-in-the-mouth texture.

Step 2: Boil the milk

In a deep, heavy-bottomed pot, pour the milk and bring it to a gentle boil over low heat. To keep the milk from sinking to the bottom, stir from time to time.

Step 3: Cook the sago

Drain the soaked sago and add it to the boiling milk. Stir continuously while cooking over low heat. Cook until the sago becomes translucent and the milk thickens into a creamy consistency.

Step 4: Add sweetness and dry fruits

Once the kheer thickens, add sugar, chopped almonds, cashews, and raisins. Sprinkle cardamom powder for that fragrant aroma. If using, add saffron strands to enhance the color and flavor. Mix everything well and cook for another 2-3 minutes.

Step 5: Serve

Turn off the heat and allow the kheer to cool slightly. Dry-fruit sago kheer can be enjoyed warm or chilled, making it versatile for any time of the day during your fast.

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Tips & Tricks

1. Soaking sago properly is key to avoiding lumps.
2. Adjust sugar as per your taste preference.
3. For a richer flavor, add a tablespoon of ghee while cooking the dry fruits.
4. This dry-fruit sago kheer is not only delicious but also nutritious, giving you energy throughout the day.
5. Its creamy texture, sweet aroma, and crunchy dry fruits make it a must-try for Navratri.