High-Protein Salad Recipe for Quick & Healthy Evening Hunger

High-Protein Salad Recipe for Quick & Healthy Evening Hunger

High-Protein Salad Recipe: Looking for a quick and healthy snack? Try this High-Protein Salad recipe packed with chickpeas, paneer, and fresh veggies. Ready in minutes and full of flavor!

High-Protein Salad is best for light hunger in the evening, follow this simple recipe to make it quickly. Often we feel a little hungry in the evening and we do not understand what healthy food to eat which is tasty as well as can be prepared quickly. If you too are in this dilemma every day and want to avoid eating unhealthy snacks, then High-Protein Salad can be a great option for you. Let us quickly know the simple recipe to make it.

Ingredients: High-Protein Salad Recipe

1. Chickpeas – 1 cup (boiled)
2. Paneer – ½ cup (cut into small cubes)
3. Black chickpeas – ½ cup (boiled)
4. Cucumber – 1 (finely chopped)
5. Tomato – 1 (finely chopped)
6. Capsicum – ½ (chopped)
7. Onion – 1 (finely chopped)
8. Coriander leaves – 2 tbsp (finely chopped)
9. Lemon juice – 1 tsp
10. Olive oil – 1 tsp
11. Black salt – as per taste
12. Chaat masala – ½ tsp
13. Black pepper powder – ½ tsp

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Method:

1. Firstly, add boiled chickpeas, black chickpeas, and paneer in a large mixing bowl.
2. Now add chopped cucumber, tomato, capsicum, and onion and mix well.
3. Add lemon juice, olive oil, black salt, chaat masala and black pepper powder on top and toss well.
4. Now leave it like this for 5 minutes so that all the flavors mix well.
5. Finally add fresh coriander leaves on top and serve the salad chilled.

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Give this special twist of spices to the leftover idli, everyone will go crazy about the taste

Idli left over? No need to throw it away, just add spices and make super tasty masala idli! If you too are bored of eating simple idli or want to give a tasty twist to the leftover idli of the night, then this Masala Idli Recipe is perfect for you! It is so crispy, spicy and flavorful that everyone will become a fan after eating it once.