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Instant Dahi Vada Recipe | Make Crispy & Soft Bread Dahi Vada in Minutes

Instant Dahi Vada Recipe | Make Crispy & Soft Bread Dahi Vada in Minutes

Instant Dahi Vada Recipe: Learn how to make instant dahi vada at home with bread slices. This quick and easy dahi vada recipe gives you soft, spongy vadas topped with chilled curd, chutneys, and spices—perfect for family gatherings and festive treats!

Who doesn’t love a plate of dahi vada—soft vadas dipped in chilled curd, topped with tangy chutneys and sprinkled with spices? 😋 But many of us avoid making them at home because traditional dahi vada recipes take time and effort.

Here’s the good news: you can make instant dahi vada with bread slices in just a few minutes! The taste is so delicious that your family and friends will become your biggest fans. This recipe is perfect for when you crave a festive treat but don’t want to spend hours in the kitchen.

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⭐ Ingredients for Instant Dahi Vada:

8 bread slices (cut the edges)

2 cups curd (whipped & chilled)

1 teaspoon roasted cumin powder

½ teaspoon red chili powder

2 tablespoons green chutney

2 tablespoons sweet tamarind chutney

Salt to taste

Oil (for frying)

👩‍🍳 Method:

Take bread slices, dip them lightly in water, and squeeze immediately.

Shape them into round balls or vadas.

Heat oil in a non-stick pan. Shallow fry or deep fry the vadas until golden and crispy.

Add a pinch of salt and whisk until the curd is smooth. For the finest flavor, make sure it is cold.

Place the fried vadas on a plate and pour whipped curd generously over them.

Drizzle green chutney and sweet tamarind chutney for a tangy flavor.

Top with red chili powder and roasted cumin powder.

(Optional) Garnish with sev and pomegranate seeds for a festive look.

💡 Pro Tip: If you prefer extra soft dahi vadas, soak the fried bread vadas in lukewarm water for 2 minutes, squeeze gently, and then add them to the curd.

🍴 Why You’ll Love This Instant Dahi Vada Recipe:

Quick & easy – ready in minutes!

Uses simple ingredients available at home.

Perfect for festivals, parties, or evening snacks.

The taste is just like traditional dahi vada.

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So next time you want to surprise your guests or enjoy a delicious chaat-style snack, try this instant bread dahi vada recipe. Trust me, everyone will ask you for the recipe after tasting it!

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