Paneer Schezwan Bread Roll | Easy Evening Snack for Hunger Pangs

Craving a quick and spicy evening snack? Try this easy Paneer Schezwan Bread Roll recipe! Crispy outside, cheesy and flavorful inside, perfect for small hunger pangs.

Irresistible Cottage Cheese Schezwan Bread Roll Recipe – Your Ultimate Evening Snack Fix

When those small hunger pangs hit in the evening, nothing beats a hot, crispy snack that’s quick to make and full of flavor. Enter Cottage Cheese Schezwan Bread Roll – a perfect combination of spicy Schezwan sauce, soft paneer, and crunchy golden bread. This easy recipe is ideal for busy evenings, tea-time munchies, or even a quick party snack.

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Ingredients: Paneer Schezwan Bread Roll

For Stuffing:

1. 200g paneer (grated)
2. 3 tbsp Schezwan sauce
3. 1 onion, finely chopped
4. 1 capsicum, finely chopped
5. 2-3 green chillies, chopped
6. Salt to taste
7. 1/4 tsp black pepper powder
8. 1 tbsp oil
9. 2 tbsp coriander leaves, chopped

For Rolls:

1. Bread slices (edges cut) – 8
2. Water (to wet the bread)
3. 2 tbsp flour + 2 tbsp water (to make slurry)
4. Oil for deep frying

Method:

1. Heat oil in a pan. Add onion and capsicum, fry for 2 minutes.
2. Add green chillies, paneer, Schezwan sauce, salt, and black pepper. Mix well.
3. Turn off the heat, add coriander, and let the stuffing cool.
4. Cut the edges of bread slices and lightly sprinkle water. Roll them flat with a rolling pin.
5. Place the stuffing in the center and roll tightly. Seal edges with flour-water slurry.
6. Heat oil in a pan and deep fry the rolls until golden and crispy.
7. Serve hot with tomato ketchup or green chutney.

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Pro Tip: For an extra crunch, double-fry the rolls on medium heat.

Treat yourself to these crispy, spicy, and cheesy Paneer Schezwan Bread Rolls – they vanish faster than you can say “snack time”!