Best Kadhi Pakora Recipe | Spicy & Tangy Curry Dumplings for Lunch

Best Kadhi Pakora Recipe: Make healthy and flavorful curry dumplings (kadhi pakora) at home with this easy recipe. Perfect for lunch with rice. A must-try comfort food! Make curry dumplings in this way for lunch, a great combination of health and taste. Note the recipe. If you are thinking of making something special for lunch, you can make curry pakoras. It will also be beneficial for your health.

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Ingredients :

For dumplings

1. Besan one cup
2. Onion a finely chopped
3. Green chilies A finely chopped
4. Celery ½ tsp.
5. Salt to taste
6. Water as needed
7. Oil for frying
8. For curry
9. Besan, half a cup
10. Yogurt 1.5 cups
11. turmeric ½ tsp.
12. red chili powder 1 tsp.
13. Salt to taste
14. Water three to four cups

For breakfast

1. Rye ½ teaspoon
2. Cumin, half a teaspoon
3. Whole red pepper
4. A pinch of asparagus
5. Fenugreek seeds 1/4 teaspoon
6. Curry Leaf
7. Oil 1 tablespoon

Best Kadhi Pakora Recipe: Method

1. First, combine a cup of besan, chopped onion, green chillies, celery, and salt in a bowl.
2. Prepare a thick solution by adding water little by little.
3. Now heat oil in a pan and fry the dumplings in small balls.
4. In a large bowl, whisk half a cup of besan and 1.5 cups of yogurt well.
5. After that, add turmeric, red chilli, salt, and four cups of water to make a diluted solution.
6. Now put it in a deep pot over medium heat.
7. Stir constantly until it comes to a boil.
8. When this solution cooks, heat a tablespoon of oil in a small pan.
9. Add rye, cumin, asparagus, red chilli, fenugreek seeds, and curry leaves and let them stick.
10. Now mix it in the curry.
11. Then add the dumplings to the curry and let them cook for five minutes.
12. After that, turn off the gas and keep the lid on for a while.
13. Serve it with rice.
14. Garnish with green cilantro on top.

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