Holi Special Thandai Recipe Without Bhaang – Refreshing & Full of Flavor!

Holi Special Thandai Recipe: Enjoy Holi with a delicious and refreshing Thandai without Bhaang! This easy homemade recipe is packed with dry fruits, saffron, and aromatic spices, ensuring full flavor without intoxication. Try this healthy festive drink today!

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This Holi, make Thandai without Bhaang, the body will remain fresh and there will be no reduction in taste. The festival of Holi is not complete without Thandai. Thandai is a popular Indian drink, which is usually made during the festival of Holi. So on this occasion, if you want to enjoy Holi by making Thandai without Bhaang, then you should follow this recipe. This Holi, make Thandai without cannabis, the body will remain fresh and there will be no reduction in taste. Let’s make thandai for 2 people

Ingredients: Holi Special Thandai Recipe

1. Milk: 1 liter
2. Almonds: 25 grams
3. Cashews: 25 grams
4. Pistachios: 25 grams
5. Melon seeds: 1 teaspoon
6. Poppy seeds: 1 teaspoon
7. Fennel: 1 teaspoon
8. Green cardamom: 4-5
9. Black pepper: 4-5
10. Sugar: according to taste
11. Saffron: a few threads
12. Rose petals: for decoration

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Method:

1. First of all, soak the almonds in hot water for 10 minutes. After this, remove the peel of the almonds.
2. Now, soak the cashews, pistachios, melon seeds and poppy seeds in water for 10 minutes.
3. After this, grind the fennel, green cardamom and black pepper finely.
4. Now, add almonds, cashews, pistachios, melon seeds, poppy seeds, fennel seeds, green cardamom and black pepper in a blender and grind them well.
5. Boil the milk and add sugar to it and mix it well.
6. Now, add this mixture to the milk and mix it well.
7. Soak the saffron threads in some milk and add it to the thandai.
8. Let the thandai cool for some time.
9. Once cooled, pour the thandai into a glass and serve it garnished with rose petals.