Quick Green Chilli Pickle Recipe: A Tangy Delight in Minutes

Quick Green Chilli Pickle Recipe: Learn how to make spicy and tangy instant chilli pickle at home in just minutes. A quick, healthy, and tasty Indian pickle recipe packed with bold flavors.

Make instant chilli pickle at home in this way, and the fun of eating will double. Pickles have a special place in Indian food. It is good for your health in addition to making food taste better. That is why people like to eat pickles with food. If you are fond of spicy and pungent taste, then instant chilli pickle is perfect for you. This pickle is easy to make and is ready in a few minutes. Let’s know its recipe.

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Quick Green Chilli Pickle Recipe: Ingredients

1. 250 grams green chillies (fresh and thick)
2. 2 tablespoons mustard oil
3. 1 tablespoon mustard seeds
4. 1 tablespoon fenugreek seeds
5. 1 tablespoon fennel
6. 1 teaspoon asafoetida
7. 1 teaspoon turmeric powder
8. 1 tablespoon lemon juice
9. 1 teaspoon celery
10. Salt to taste

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Quick Green Chilli Pickle Recipe: Method

1. First of all, wash the green chillies thoroughly and dry them.
2. When the chilli dries, cut off its upper part (stalk) and separate it.
3. Now, cut the chilli lengthwise and keep it in a bowl.
4. After this, take a pan and heat mustard oil in it.
5. When the oil is hot, add mustard seeds, fenugreek seeds, celery, and asafoetida and fry them.
6. When the spices start smelling, add turmeric powder and mix it lightly.
7. Now add the chopped chillies to the pan and mix well.
8. Cook the chillies lightly for 2-3 minutes, taking care that the chillies do not overcook.
9. Turn off the gas and add salt and lemon juice to it.
10. After cooling, place the chiles in an airtight jar for storage. Instant chilli pickle is ready.