Soft & Spongy Gujarati Dhokla Recipe – Quick, Easy & Delicious!

Learn how to make soft and spongy Gujarati dhokla in just 30 minutes! This quick, easy, and delicious dhokla recipe is perfect for evening snacks or when guests arrive. No frying, just pure flavor! Try it today.

Feed soft and spongy dhokla to the guests who come to your house, everyone will say wow after the sweet and sour taste. Imagine, if guests suddenly come to your house or you feel like eating something light and tasty with evening tea, then what should you make? Something ready quickly, is healthy, and so tasty that everyone will say wow!

So here it is – soft, spongy and super tasty Gujarati dhokla! It is made in just 30 minutes, it tastes amazing even without being fried and the biggest thing – after eating it once, everyone will ask for the recipe! So come on, without delay learn this easy and tasty dhokla recipe, by making which you too can win the hearts of the guests.

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Ingredients to make Dhokla

1. 1 cup gram flour (main ingredient of basic dhokla)
2. ½ cup curd (for sourness, but fresh can also work)
3. ½ cup water
4. 1 tsp turmeric powder
5. 1 tsp salt (to taste)1 tsp ginger-green chilli paste
6. 1 tsp sugar (to balance the taste)
7. 1 tsp lemon juice
8. 1 tbsp oil
9. 1 tsp Eno or ½ tsp baking soda (to make it fluffy)

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How to make soft and spongy dhokla

Prepare the batter

1. Add gram flour, curd, and water in a large bowl and mix well so that there are no lumps.
2. Add turmeric, salt, sugar, ginger-green chilli paste and lemon juice and mix well.
3. Now cover the batter and keep it for 15-20 minutes so that the flavours mix well.

Prepare the steamer

1. Add 2-3 cups of water in a deep vessel and keep it to boil.
2. Now grease a plate or cake tin with oil so that the dhokla does not stick.
3. Add Eno to the batter and steam
4. Now add 1 tsp of Eno or baking soda to the batter and mix gently. (Note: Do not mix the batter too much, else the gas will escape and the dhokla will not rise properly.)
5. Immediately pour the prepared batter into the greased plate and place it in the steamer.
6. Steam for 15-20 minutes on medium flame.
7. Once the dhokla is cooked, check by inserting a toothpick – if the toothpick comes out clean, the dhokla is ready.
8. Turn off the gas and let the dhokla cool for 5 minutes.

Tadka Recipe

Ingredients for Tadka

1. 1 tbsp oil
2. 1 tsp mustard seeds
3. 8-10 curry leaves
4. 2 green chillies (chopped)
5. 1 tsp sesame seeds – for extra crunch
6. ½ cup water + 1 tsp sugar + ½ tsp lemon juice (to make Tadka water)

Method of Tadka

1. Heat oil in a small pan and temper it by adding mustard seeds, curry leaves, sesame seeds and green chillies.
2. When the mustard seeds start crackling, add water, sugar, and lemon juice and boil for 30 seconds.
3. Now pour this tempering well on the prepared dhokla, so that it gets absorbed from all sides and becomes super soft.

How to serve

1. Cut the dhokla into small pieces and garnish with coriander leaves and grated coconut.
2. Serve it with sweet tamarind chutney and green chutney.
3. If you have tea or masala buttermilk along with it, it’s enjoyment will double.