Crispy Aloo Cheese Tikki Recipe – Spicy & Cheesy Snack Delight

Try this crispy and cheesy Aloo Cheese Tikki recipe, a perfect spicy snack for all ages! Made with mashed potatoes, mozzarella cheese, and flavorful spices, this tikki is golden brown on the outside and gooey inside. Serve hot with chutney or sauce for a delicious treat.

If you want to eat something spicy, then definitely try the delicious Aloo Cheese Tikki, read the recipe here. If you want to eat something spicy, crispy and tasty, then Aloo Cheese Tikki is a great option. It is crispy from outside and cheesy from inside, which will be liked by people of all ages. To make it, prepare tikki with boiled potatoes, spices, and bread crumbs, fill mozzarella cheese in the middle, then apply crispy coating, and fry till it becomes golden brown. Serve it hot with green chutney or tomato sauce and enjoy the spicy taste.

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Ingredients: Crispy Aloo Cheese Tikki Recipe

For Tikki

1. Potatoes (boiled and mashed) – 3 medium
2. Bread crumbs – ½ cup
3. Coriander leaves (finely chopped) – 2 tbsp
4. Green chilies (finely chopped) – 1-2
5. Red chili powder – ½ tsp
6. Chaat masala – ½ tsp
7. Garam masala – ¼ tsp
8. Cornflour – 2 tbsp (for binding)
9. Salt – to taste

For Filling

1. Mozzarella cheese (grated) – ½ cup
2. Chili flakes – ¼ tsp
3. For coating
4. Cornflour – 1 tbsp
5. Water – 2 tbsp
6. Bread crumbs – ½ cup
7. Oil – for frying

Method:

Firstly, add bread crumbs, coriander leaves, green chilies, red chili powder, chaat masala, garam masala and salt to the boiled and mashed potatoes. Now add one tablespoon of cornflour and mix well so that the tikki mixture binds.

Now take small portions of the prepared mixture and spread them in a round shape on the palm. Place one spoon of mozzarella cheese in the middle and lightly close it from all sides to give it the shape of a tikki. Now seal it well so that the cheese does not come out while frying.

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Now make a thin batter by mixing one tablespoon of cornflour and water in a bowl. Dip the tikkis in this batter and then wrap them well in bread crumbs. This will make the tikki more crispy and attractive to look at.

Now heat oil in a pan and fry the tikkis on low to medium flame till they become golden and crispy. For a healthy option, shallow fry them or bake them in an air fryer at 180°C for 10-12 minutes.

Serve hot potato cheese tikkis with green chutney, tomato sauce or garlic mayonnaise dip. You will definitely love its crispiness and cheesy texture from inside. If you want a spicy twist, you can add some chaat masala and chilli flakes to the tikki mixture.

Next time when you feel like eating something spicy, do try this easy and tasty recipe!