Crispy Soya Cutlet Recipe: How to Make Crunchy Soya Cutlets at Home

Crispy soya cutlet recipe: Enjoy the rainy season with crispy soya cutlets! Quick to make, spicy in taste, and perfect for evening cravings. Try this easy recipe now.

Make crispy soya cutlets quickly in the rainy season, they are so tasty that you will just keep eating them. How can it be that it is the rainy season and there are no hot pakodas or cutlets? If you also want to eat something tasty and spicy this season, then try crispy soya cutlets this time. Not only are they quick to make, but their taste is such that once you eat them, you will just keep eating them. Let’s know their easy recipe.

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Ingredients: Crispy soya cutlet recipe

1. Boiled potatoes: 2 medium-sized, mashed
2. Soya chunks: 1 cup (approximately 50 grams), soak in hot water for 15-20 minutes, and squeeze
3. Finely chopped onions: 1/2 cup
4. Finely chopped green chilies: 1-2 (according to taste)
5. Ginger-garlic paste: 1 tsp
6. Coriander leaves: 2 tbsp, finely chopped
7. Bread crumbs: 1/2 cup (for coating) + 2 tbsp (for mixing)
8. Cornflour or refined flour: 2 tbsp (for binding)
9. Red chili powder: 1/2 tsp
10. Coriander powder: 1 tsp
11. Turmeric powder: 1/4 tsp
12. Garam masala: 1/2 tsp
13. Dry mango powder: 1/2 tsp
14. Salt: to taste
15. Oil: for frying

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Method:

1. Firstly, soak the soya chunks in hot water. Soak for 15-20 minutes.
2. When they become soft, remove them from the water and squeeze well so that all the water is removed.
3. Now grind them coarsely in a mixer or mash them well with your hands.
4. Take mashed soya chunks and boiled mashed potatoes in a large bowl.
5. Add finely chopped onion, green chilies, ginger-garlic paste, coriander leaves, 2 tbsp bread crumbs, cornflour or all-purpose flour, red chili powder, coriander powder, turmeric powder, garam masala, dry mango powder, and salt.
6. Mix all the ingredients well to form a binding mixture.
7. Apply some oil on your hands. Take a small portion of the mixture and give it the shape of your choice. Then prepare all the cutlets in the same way.
8. Spread the remaining bread crumbs on a plate. Roll the prepared cutlets well in bread crumbs so that they get coated from all sides. This will make the cutlets crispy on the outside.
9. Heat oil in a pan for frying. Oil should be medium hot.
10. When the oil is hot, reduce the flame and add cutlets one by one. Add only as many cutlets at a time as you can fry comfortably.
11. Fry the cutlets on a low to medium flame till they turn golden brown and crispy. Frying on a low flame helps in cooking the cutlets from the inside.
12. Flip them on both sides and cook them well. When the cutlets turn golden and crispy, take them out on kitchen paper to drain out the extra oil.