Mutton Masala Curry Recipe: Finger-Licking Authentic Indian Style Mutton Curry | A Must-Try!

Mutton Masala Curry Recipe: Learn how to make restaurant-style Mutton Masala Curry at home with this step-by-step recipe. Rich, spicy, and flavorful, this Indian mutton curry is perfect for weekends and festivals. Serve with rice, roti, or naan. Try the best mutton masala curry recipe!

Mutton Masala Curry Recipe – Authentic Indian Style

If you are craving a rich, spicy, and soul-satisfying non-vegetarian dish, look no further than Mutton Masala Curry. This flavorful Indian-style mutton curry is slow-cooked with freshly ground spices, onions, tomatoes, and creamy yogurt to achieve a perfect melt-in-mouth texture. Popular across North India, Hyderabad, and coastal regions, this dish is a showstopper for family gatherings, festivals, or weekend meals.

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Whether you are a foodie, a cooking enthusiast, or someone exploring non-veg delicacies, this Mutton Curry will instantly impress. The key to achieving maximum flavor is to cook the mutton slowly and steadily, allowing the spices to combine perfectly with the tender meat.

⭐ Why You’ll Love This Mutton Masala Curry

1. Full of bold Indian spices and rich aroma
2. Soft and juicy mutton pieces with perfect texture
3. Easy to prepare with common kitchen ingredients
4. Ideal for lunch, dinner, parties, and festive feasts
5. Pairs well with steamed rice, jeera rice, roti, naan, or rumali roti

🥩 Ingredients for Mutton Masala Curry (Serves 4): Mutton Masala Curry Recipe

For Marination:

1. 750g mutton (goat meat)
2. 1 cup curd (yogurt)
3. 1 tbsp ginger garlic paste
4. 1 tsp turmeric powder
5. 1 tsp red chilli powder
6. 1 tsp garam masala
7. 1 tbsp lemon juice
8. Salt to taste

For Curry:

1. 4 tbsp oil/ghee
2. 2 medium onions (finely sliced)
3. 2 tomatoes (pureed)
4. 2 green chillies
5. 1 bay leaf
6. 3–4 cloves
7. 1 cinnamon stick
8. 1 black cardamom
9. 1 tsp cumin seeds
10. 2 tsp coriander powder
11. 1.5 tsp red chilli powder
12. 1 tsp cumin powder
13. 1 tsp black pepper powder
14. ½ tsp kasuri methi
15. 1 tbsp fresh coriander (chopped)
16. Water as needed

👨‍🍳 How to Make Mutton Masala Curry – Step-by-Step

Step 1: Marinate the Mutton

Combine mutton with yogurt, lemon juice, ginger garlic paste, turmeric, red chilli powder, garam masala, and salt. Mix well and let it rest for 1–2 hours. The marination helps soften the meat and enhance flavor.

Step 2: Prepare the Base Masala

Heat oil within an unglazed skillet or steam vessel. Add bay leaf, cloves, cinnamon, cumin seeds, and cardamom. Sauté until aromatic.

Add sliced onions and cook until golden brown. Now add tomato puree and green chillies. Cook until the oil separates.

Step 3: Add Spices & Mutton

Add coriander powder, cumin powder, black pepper powder, kasuri methi, and red chilli powder. Mix well.
Now add the marinated mutton and stir for 10–12 minutes on medium flame.

Step 4: Cook Until Tender

Add enough water for gravy thickness. Pressure cook for 5–6 whistles or slow-cook in a pot for 50–60 minutes until the mutton is tender.

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Step 5: Final Touch

Open the lid, simmer for 10 minutes until the oil floats on top. Garnish with fresh coriander.

🍽 Serving Suggestions

Serve hot with:

1. Steamed rice or jeera rice
2. Tandoori roti / naan / rumali roti
3. Malabar parotta or butter kulcha
4. Onion salad & lemon wedges

🌟 Pro Tips

1. Slow cooking enhances taste significantly.
2. You can add coconut milk or cashew paste for a thicker gravy.
3. Adjust spice level according to preference.
4. For a smoky flavour, use the charcoal dhungar method for 2 minutes.